Contrary to popular beliefs and stereotypes related to the country Russia, the Russian Kvas has a greater presence in the scenes of the daily life of the population, while the fame of Vodka is reduced to a few parties or celebrations. Not only Russians consider kvass “theirs”, there are so many varieties of this drink […]
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With a visit to Russian Far East Cuisine we arrive to the end of our journey through Russian cuisine. More than just a description of dishes and ways of cooking, it is a series of posts that shows us how Russian society is made up with union of different races, traditions and cultures. As the
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Today we are going to move to visit the Southern Russian cuisine to enjoy the warm weather and a very varied kitchen. With this article, we almost reached the end of our journey through Russian cuisine. We would only have one trip to the Russian Far East left. Southern Russian cuisine: Kuban “borsch”, “dolma”,”kebab” Natural
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Another stop that we cannot skip on our journey through Russian cuisine is the Volga Region, the land of delicacies. The Cuisine of the Volga Region: “kulaga”, “plov” and “strudel” Different peoples of Russia lived on the banks of the Volga: Chuvash, Tatars, Mountain and Meadow Marios, Erzia, Moksha and others. Each of them preserved
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On our journey through Russian cuisine, we cannot fail to stop at the Ural cuisine, one of the most beautiful areas of the country and which has unparalleled nature that is reflected in its gastronomy. Ural cuisine: “echpochmak”, “gruzdyanka” and “pasikunchiki” Pies for all tastes Ural cuisine has always been famous for its abundance of
Third chapter in the series of our journey through the cuisine of Russia, in this article we are going to bundle up again, something warmer and move on to visit the Siberian cuisine. Siberian cuisine: Fish, pelmeni, shangi and tea Too much fish Like the peoples of the north; in Siberia one of the main
In this second chapter of our journey through Russian cuisine series, we are going to put on our coats and go discover the North Russian cuisine. To the coldest places in the world. North Russian cuisine: Lots of fish Cod, keizh and “ukha” fish soup, specialty of the Pomores Due to the harsh winters and
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Continuing with the series of articles on our journey through Russian kitchen, in this post we will take you on a tour of cuisine of Central Russia. Cuisine of Central Russia – 60 kinds of cabbage soup and porridge. Until the 14th century, Russian cuisine was simple and not very diverse. Hot dishes were most
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In this new series of articles, we are going to take a journey through the Russian kitchen, passing through various geographical areas of the largest country in the world, Russia. Featured on our journey through the Russian kitchen What were “kyozh”, “echpochmak” and “pyan-se” prepared from? What dishes did the inhabitants of Russia learn to
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