In this new series of articles, we are going to take a journey through the Russian kitchen, passing through various geographical areas of the largest country in the world, Russia.
Featured on our journey through the Russian kitchen
What were “kyozh”, “echpochmak” and “pyan-se” prepared from?
What dishes did the inhabitants of Russia learn to cook from the Tatars, Koreans and Kazakhs?
How was the Kuban “borsch” different from the Central Russian “borsch”?
Let’s get acquainted with the culinary traditions of different regions of Russia:
- Central russia
- North of russia
- Siberian cuisine
- The Urals region
- Volga region
- South of russia
- Far East kitchen
In each article we will try to take a look at the history, components, traditions and peculiarities of each cuisine.
Our Journey through Russian kitchen is a way to get to know one of the aspects that has unified the different ethnic groups and races that live in Russia.
In a series of other articles, we are going to learn about a large part of the ethnic groups that compose the Russian society, which is very broad.
Our experience with tourists who have traveled to Russia makes us rethink to tourists who plan to travel to Russia ideas that will make them enjoy tours and stay in Moscow, St. Petersburg and other cities more.
There is not only the Borsch soup that all travelers to Russia want to try; there are many very special and rich dishes that deserve to be tried and enjoyed.
Recommendations before traveling to Russia:
We always recommend all travelers to Russia to hire guide services in Moscow, Saint Petersburg, among other cities, for at least half of their stay. In this way we ensure that travellers will enjoy every moment of the trip.
Contact us for better planning of your dream trip.
